|
Parsnip and Cider soup served
with crusty bread
Warm halloumi, butternut and
fig salad
Marinated chunks of fresh yellow
fin tuna served medium rare on a salad with a balsamic reduction
Crispy chicken livers in a creamy
peri peri sauce
Ribeye steak grilled the way
you like it served with chips,
veg of the day and your choice of a garlic butter or peppercorn
sauce
Fresh fish, filleted and served
with the chefs choice of starch,
vegetables and sauce of the day
TKOP Skillet, three king prawns,
fried calamari and a fillet of fish
served in a cast iron skillet. With separate peri peri and
lemon garlic butter
Spinach, gorgonzola and pine
nut pappardelle
Chefs lemon cheesecake
Malva pudding (chefs homemade
sticky toffee, unbelievably good)
Lemon sorbet
Ice cream and homemade warm chocolate
sauce
Coffee/Tea and mints
C - Indicates child's portion available to children under
12
V - Indicates vegetarian (specials also available)
10% service charge will be added to all tables of 6 or more
diners
Produce availability
may affect menu options
Back
to Menus Main Page
|
