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Seared scallops on tossed salad
leaves with
a balsamic reduction £7.95
Home-made soup of the day,
served with crusty bread £4.95
Fried atlantic calamari,
peri peri sauce £5.95
Grilled halloumi, figs &
butternut
squash salad (v) £5.95
Warm goats cheese & beetroot
salad
with a walnut dressing (v) £5.95
Ham hock terrine with
home-made chutney £5.95
Chefs fresh fish of the day
The freshest fish we can source, grilled to perfection &
served
with our choice of vegetables and starch, topped with one
of
our home-made sauces £16.95
Duo of
duck, puy lentils, parsnip puree £15.95
Grilled
king tiger prawns
Served in a wrought iron skillet, with rice,
lemon & garlic butter & peri peri sauce
Six prawns £12.95
Nine prawns £18.95
Twelve prawns £24.95
Lamb & mint sausages, mash & onion jus £12.95
Spinach, gorgonzola &
pine nut pappardelle (v) £11.95
Sunday Roast Available £9.95
Please ask a member of
our staff
on your visit
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chunky chips
straw chipped potatoes
mashed potatoes
vegetables of the day
buttered spinach
rocket, parmesan & balsamic
salad
Home-made chocolate mousse £5.95
Chef's lemon cheesecake £5.95
Vanilla ice cream with hot chocolate
sauce £5.95
Mango/passion fruit & raspberry
sorbet £5.95
Vanilla, chocolate & strawberry
ice cream £5.95
The chefs selection of cheeses,
savoury biscuits & chutney £5.95
The Chefs Selection of
Cheeses,
Savoury Biscuits & Chutney £5.95
Please ask about our
special dishes of the day
C - indicates
a child's portion available to children under 12
V - indicates vegetarian (specials also available)
10% service charge will be added to all tables of 6 or more
diners
Produce availability may
affect menu options
Please Ask About Our Events
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